Name: Ms. Lucy’s Classic Cajun Culture & Cooking
Genre: Documentary
Released: 01 Jan 1970
Rating: 0.00

Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 5 Pork

Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 5 Pork

Year: 1970
Genre: Documentary
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Overview: Something smells great as Ms. Lucy bubbles up a fabulous Shrimp and Okra Gumbo. It’s time for Ms. Lucy’s lessons when she shows us how to make a roux, and how the different kinds need to be used with different dishes. Then she’s off – to market, to market to buy a fat pig. At Hebert’s Meat Market and Slaughter House in Abbeville Ms. Lucy picks up the main ingredient for her entrée and the General’s (her husband Harry’s) favorite dish, a Sauerkraut Special. Ms.

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First Air Date: Jan 01, 1970 Last Air date: Jan 01, 1970 Season: 4 Season Episode: 51 Episode Runtime: 26:14 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 0.093 Language:

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