Steven Raichlen's Project Fire - Season 2 Episode 210
Kakaretso: The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated underground clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder. 3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
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Apple TV 4K | Khoasolla 4K | Hlokomela 4K |
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Google Play Movies 4K | Khoasolla 4K | Hlokomela 4K |
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Fandango At Home 4K | Khoasolla 4K | Hlokomela 4K |
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Amazon Video HD | Khoasolla HD | Hlokomela HD |
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Apple TV SD | Khoasolla SD | Hlokomela SD |
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Google Play Movies SD | Khoasolla SD | Hlokomela SD |
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Fandango At Home SD | Khoasolla SD | Hlokomela SD |