舌尖上的中国 - Season 4 Episode 6
Incamake: Chinese kitchens are often "a different world": drifting on the vast ocean, shuttling between the vast forests; there are ancient fire pits that use the sky and the earth as furnaces, and there are super kitchens with steel gears. From severe cold to scorching heat, from micro to macro, Lahu chicken, fish ball soup, braised eel, water chestnut roasted meat, sponge cake, dragon boat cubes, milk tofu and nearly dozens of other Chinese delicacies have appeared in turn, not only exploring traditional characteristics, but also paying attention to the new tastes born under technological changes.
№ | Urutonde Seriveri | Kuramo | Reba | |
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1 | ![]() |
Apple TV 4K | Kuramo 4K | Reba 4K |
2 | ![]() |
Google Play Movies 4K | Kuramo 4K | Reba 4K |
3 | ![]() |
Fandango At Home 4K | Kuramo 4K | Reba 4K |
4 | ![]() |
Apple TV HD | Kuramo HD | Reba HD |
5 | ![]() |
Google Play Movies HD | Kuramo HD | Reba HD |
6 | ![]() |
Fandango At Home HD | Kuramo HD | Reba HD |
7 | ![]() |
Apple TV SD | Kuramo SD | Reba SD |
8 | ![]() |
Google Play Movies SD | Kuramo SD | Reba SD |
9 | ![]() |
Fandango At Home SD | Kuramo SD | Reba SD |