Diners, Drive-Ins and Dives - Season 18 Episode 5
Chidule: This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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Hulu 4K | Tsitsani 4K | Penyani 4K |
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Max 4K | Tsitsani 4K | Penyani 4K |
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Philo 4K | Tsitsani 4K | Penyani 4K |
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Amazon Video HD | Tsitsani HD | Penyani HD |
5 | ![]() |
Apple TV HD | Tsitsani HD | Penyani HD |
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Google Play Movies HD | Tsitsani HD | Penyani HD |
7 | ![]() |
Fandango At Home HD | Tsitsani HD | Penyani HD |
8 | ![]() |
Apple TV SD | Tsitsani SD | Penyani SD |
9 | ![]() |
Google Play Movies SD | Tsitsani SD | Penyani SD |
10 | ![]() |
Fandango At Home SD | Tsitsani SD | Penyani SD |